KERALA FISH CURRY W COCONUT RICE

Kerala Fish Curry with Coconut Rice is a traditional and flavorful dish.

Kerala Fish Curry with Coconut Rice provides approximately 563 calories per serving.

It contains:

• 27 grams of fat
• 41 grams of protein
• 38 grams of carbohydrates

This dish features kingfish or tuna fish cooked with mustard, ginger, garlic, onion, tomato, and spices such as turmeric powder and Kashmiri chili powder in coconut oil. It is enriched with tamarind and coconut milk, served alongside brown rice and garnished with grated coconut, offering a delicious blend of spicy and creamy flavors.